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Feta and Olive Tapenade Shortbread Pinwheel “Cookies”
A CUP OF SUGAR A PINCH OF SALT9Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. crumbled feta cheese
- 2/3 cup extra-virgin olive oil
- 5 Tbsp. butter (cold, cut into pieces)
- 3 cups all purpose flour
- 2 1/2 tsp. fresh rosemary (finely chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. cold water (if needed)
- 1 cup olive tapenade
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2160mg90% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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