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Feta & Sun Dried Tomato Swirls with Wild Garlic Pesto
THE LAST FOOD BLOG13Ingredients
70Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams wild garlic (washed)
- 20 grams curly leaf parsley (washed)
- 50 grams Parmesan cheese (finely grated)
- 50 grams hazelnuts (skinned, lightly toasted then chopped)
- 4 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt (each of, and cracked black pepper)
- lemon juice (A small splash of)
- 375 grams puff pastry (sheet of ready rolled all butter)
- 3 Tbsp. pesto (wild garlic)
- 100 grams feta (crumbled)
- 50 grams sun dried tomatoes (sliced lengthways)
- 1 egg (whisked)
- plain flour (A little, for dusting)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1150mg48% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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