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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. feta cheese (mashed with a fork)
- 1 egg (lightly beaten)
- 3 Tbsp. mint (chopped)
- 1 tsp. lemon juice (freshly squeezed)
- salt
- pepper
- 8 sheets filo
- 8 Tbsp. butter (melted, yes, this feels like a lot of butter, and I didn't use it all. You might want to begin with half a stick and gauge what more you think you might need.)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium930mg39% |
| Potassium85mg2% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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