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Ingredients
US|METRIC
24 SERVINGS
- 1 garlic clove (crushed)
- 200 grams feta cheese
- 100 grams ricotta
- 4 Tbsp. dill (chopped, plus extra fronds, to garnish)
- 1 cucumber (large, halved lengthways, seeds scooped out and discarded)
- cracked black pepper (to serve)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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