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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (chopped finely)
- 1 green bell pepper (chopped)
- 1 cup broccoli (broken into smaller pieces)
- 2 Tbsp. oil ({I used Avocado Oil})
- 250 grams bologna (Polony {, },cut into small cubes)
- 80 grams feta cheese (small cubes)
- 1/2 cup cheddar cheese (grated)
- 6 extra large eggs
- 1/2 cup oil ({I used Sunflower Oil})
- 1 1/4 cups flour
- 1 Tbsp. baking powder
- 2 tsp. dried mixed herbs
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium750mg31% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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