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8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dried tomatoes (snipped, not oil-packed)
- 4 skinless, boneless chicken breast halves (1 to 1-1/2 pounds total)
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 Tbsp. fat free cream cheese (softened, 1 ounce)
- 2 tsp. fresh basil (snipped, or 1/2 teaspoon dried basil, crushed)
- 1/8 tsp. ground black pepper
- 1 tsp. olive oil (or cooking oil)
- fresh basil (unchecked, sprigs, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol135mg45% |
Sodium400mg17% |
Potassium800mg23% |
Protein44g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Holly 6 years ago
This was so delicious! I added a bit more cream cheese and feta cheese and it was so creamy and light! I will definitely be making this again!
Breanna Pascal 7 years ago
My experience with this meal was very good. It was veryyyyyyyy veryyyyyyyyyyyyy tasty and I'd looooooove to make it again.
Tomika Rogers 8 years ago
This recipe was really good. I cheated a little on the ingredients. Instead of purchasing the tomato and cream cheese, I bought a flavored cheese spread made of the same ingredients. Saved money and the flavor was not sacrificed.