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Feta Stuffed Antipasto Meatballs – Low Carb and Gluten Free
I BREATHE... I'M HUNGRY...13Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground chuck (80/20)
- 1 egg
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. pepperoncini (chopped, see example|)
- 3 Tbsp. cherry peppers (sweet, chopped, see example|)
- 1 Tbsp. Kalamata olives (chopped, see example|)
- 1/4 cup proscuitto (or cappocollo deli meat, chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 16 1/2 inches feta cheese (squares of)
- 2 Tbsp. olive oil (for frying)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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