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Feta Stuffed American Lamb Meatballs with Fresh Herbs and Creamy Feta Sauce
THE DALEY PLATE23Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium yellow onion (finely diced)
- 1 lb. lamb (ground American)
- 1 extra large egg
- 4 cloves garlic (finely minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 tsp. lemon pepper seasoning
- 1 Tbsp. fresh lemon zest
- 1 Tbsp. freshly chopped oregano
- 1 Tbsp. dried parsley
- 1 oz. chopped kalamata olives
- 8 oz. feta (French-style, I love Valbreso, divided)
- chives
- fresh dill
- oregano
- mint
- parsley
- 4 oz. feta (from above)
- 1/2 cup plain yogurt
- 1 clove garlic
- 1 lemon (small, zest and juice)
- 2 Tbsp. fresh herbs (dill, oregano, parsley, chives)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1420mg59% |
| Potassium600mg17% |
| Protein36g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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