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7Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. feta (cow’s milk)
- 2/3 cup sundried tomatoes in oil
- 1/2 cup pitted kalamata olives
- 2 Tbsp. fresh dill
- 3 Tbsp. flat leaf parsley
- 2 scallions
- 1/4 cup olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Connie 7 years ago
I have served this at cocktail hour a couple of times. Definitely a favorite with me and my guests. I put out pita crisps and sliced baguette.