Feta Salad With Spinach, Crispbread, Sumac And Pinenuts

THE NORTHERN ECHO
12Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 500 grams spinach (young, tender)
  • 200 grams feta cheese (crumbled)
  • 1 fresh oregano leaves
  • 75 grams pinenuts (very lightly toasted)
  • 25 grams butter
  • 2 pitta breads
  • 1/2 garlic clove (crushed to a paste with salt)
  • 1 tablespoon red wine vinegar
  • 2 teaspoons sumac
  • 4 tablespoons extra-virgin olive oil
  • sea salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium44% DV1050mg
    Fat66% DV43g
    Protein33% DV17g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories540Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium1050mg44%
    Potassium950mg27%
    Protein17g33%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A240%
    Vitamin C60%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop