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Feta Salad With Spinach, Crispbread, Sumac And Pinenuts
THE NORTHERN ECHO12Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spinach (young, tender)
- 200 grams feta cheese (crumbled)
- 1 fresh oregano leaves
- 75 grams pinenuts (very lightly toasted)
- 25 grams butter
- 2 pitta breads
- 1/2 garlic clove (crushed to a paste with salt)
- 1 Tbsp. red wine vinegar
- 2 tsp. sumac
- 4 Tbsp. extra-virgin olive oil
- sea salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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