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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 2 zucchinis (grated)
- 3 eggs
- 5 Tbsp. crumbled feta
- 2 Tbsp. fresh dill (chopped)
- salt
- 1/4 cup olive oil (for fyring)
- 1 cup plain yogurt (to serve with)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium420mg18% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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