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Feta Filo Tart w/ Spinach & Chicken
THE CAFÉ SUCRÉ FARINE13Ingredients
55Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. filo dough (package, unthawed, you’ll have some left over – it can be wrapped and re-frozen)
- 1/2 cup butter (melted)
- 16 oz. ricotta (container)
- 2 large eggs (beaten)
- 2 garlic cloves (minced)
- 1 1/2 cups feta (crumbled)
- 4 oz. frozen spinach (thawed and squeezed dry)
- 1/2 cup finely chopped fresh parsley
- 1 lemon (finely zested)
- 1 Tbsp. lemon juice
- 1 1/2 cups chicken breast (torn in bite size pieces, I used a rotisserie chicken)
- 1/2 cup peppers (roasted, drained well and chopped)
- 1/2 tsp. freshly ground pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1560mg65% |
| Potassium830mg24% |
| Protein46g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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