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Feta Cheese, Olive and Sun-Dried Tomato Pesto Bread Appetizer
WHAT'S IN THE PAN?5Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. sun dried tomato (halves in oil, chopped)
- 11 oz. bread dough (refrigerated French)
- 4 Tbsp. pesto
- 1/3 cup crumbled feta cheese
- 2 Tbsp. pitted kalamata olives (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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