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Ingredients
US|METRIC
4 SERVINGS
- 200 grams feta cheese
- 6 courgettes (washed and sliced on the diagonal)
- 400 grams broccoli (Tender stem)
- 1 bunch asparagus
- 1 cup frozen peas
- 1 sprig fresh mint
- 1 red chilli (finely sliced)
- 3 cloves garlic (peeled and crushed)
- 1 olive oil (generous slug Good)
- sea salt (Jersey)
- freshly ground black pepper
- 200 mL olive oil (good)
- 2 lemons (freshly squeezed)
- 1 lemon (freshly grated)
- 1 clove garlic (peeled and crushed)
- 2 tsp. Dijon mustard
- 1/2 tsp. caster sugar
- 1 chilli pepper (finely chopped finely chopped, optional)
- sea salt (Jersey)
- freshly ground black pepper
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