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Feta Cheese Filled Filo Turnovers
ALL THAT COOKING6Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 1/2 lb. Greek feta cheese
- 1 egg (well beaten)
- 3 Tbsp. unsalted butter (melted)
- 1 lb. filo
- melted butter (for brushing on dough and finished turnovers)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Potassium
| Calories660Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1040mg43% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars6g |
| Vitamin A45% |
| Vitamin C |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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