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6Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 slices thick cut bacon (cooked and crumbled)
- 16 oz. frozen peas
- 1 Tbsp. butter
- 4 oz. feta (crumbled)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paponja 5 years ago
It turned out awesome! i just did slight modification: I fried the bacon first (no oil added, just the bacon), then cooked the peas in the bacon oil.