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Ingredients
US|METRIC
4 SERVINGS
- 1 bag Stacy's® Simply Naked® Pita Chips
- 1/2 cup greek yogurt (plain)
- 2/3 cup light mayonnaise
- 2 tsp. garlic (minced)
- 8 oz. feta cheese (crumbled)
- 14 oz. artichoke hearts (chopped)
- 4 oz. diced pimentos
- 1/2 cup Parmesan cheese (shredded)
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Directions
- Preheat oven to 350 degrees and take a medium casserole dish greased, and set aside. Combine all of the ingredients except the pita chips and Parmesan cheese and mix until well blended. Transfer the mixture to the casserole dish and sprinkle Parmesan cheese over the surface. Bake the dip for 15-20 minutes until bubbling. Serve with Stacy’s® Simply Naked® Pita Chips.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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