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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes
- 50 grams butter
- 6 spring onions (thinly sliced from root to tip)
- 200 grams feta cheese (crumbled)
- 15 grams tarragon (leaves finely chopped)
- 1 Tbsp. garlic (granules)
- 1 tsp. nigella seeds
- 1 pinch sea salt flakes (and freshly ground black pepper)
- 4 baking potatoes
- 1.8 oz. butter
- 6 spring onions (thinly sliced from root to tip)
- 7.1 oz. feta cheese (crumbled)
- 0.5 oz. tarragon (leaves finely chopped)
- 1 Tbsp. garlic (granules)
- 1 tsp. nigella seeds
- 1 pinch sea salt flakes (and freshly ground black pepper)
- 4 baking potatoes
- 1.8 oz. butter
- 6 spring onions (thinly sliced from root to tip)
- 7.1 oz. feta cheese (crumbled)
- 0.5 oz. tarragon (leaves finely chopped)
- 1 Tbsp. garlic (granules)
- 1 tsp. nigella seeds
- 1 pinch sea salt flakes (and freshly ground black pepper)
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