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Ingredients
US|METRIC
4 SERVINGS
- 200 grams filo pastry (x 30cm)
- 45 grams unsalted butter (melted)
- 1/2 cup feta (drained, crumbled)
- 2/3 cup grated pecorino (finely)
- 2 Tbsp. chopped flat leaf parsley (each roughly, tarragon leaves & mint)
- 4 eggs
- 3/4 cup double cream
- 1/2 cup milk
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium730mg30% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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