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Feta- and Herb-Crusted Salmon with lemony orzo
HOME CHEF7Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon
- 0.25 oz. parsley
- 2 dill sprigs
- 2 garlic cloves
- 12 oz. salmon fillets
- 6 oz. orzo pasta
- 1 oz. feta cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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