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Ingredients
US|METRIC
6 SERVINGS
- 650 grams yam (Taro)
- 200 grams tapioca flour
- 120 grams hot water
- 1/8 tsp. salt
- 2 Tbsp. minced garlic
- 5 shallots (minced)
- 40 grams dried shrimps (soaked in water, minced)
- 15 grams dried cuttlefish (cut into thin strips)
- 30 grams shitake mushrooms (soaked and cut into stripes)
- 30 grams black fungus (soaked and cut into strips)
- 200 grams minced meat
- 1 Tbsp. preserved radish
- 6 Tbsp. cooking oil
- 1 tsp. salt
- 1 tsp. white pepper
- 1 tsp. light soy sauce
- 1 tsp. fish sauce
- 1 tsp. oyster sauce
- 2 red chillies (cut in halves, then into pieces)
- 1 stalk spring onion (diced)
- 2 stalks coriander leaves (cut into big pieces)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium1370mg39% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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