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Ingredients
US|METRIC
5 SERVINGS
- 2 cups green cabbage (finely shredded)
- 2 cups red cabbage (finely shredded)
- 1/3 cup fresh parsley (chopped)
- 1/3 cup dill (chopped)
- 2/3 cup pomegranate seeds
- 3 Tbsp. pine nuts (toasted)
- 2 Tbsp. sunflower seeds (toasted)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. balsamic vinegar (original calls for fig balsamic vinegar, Greek honey, or grape molasses)
- salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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