Festive Quinoa Nut Roast with Cranberries

AMELIA FREER
14Ingredients
105Minutes
390Calories

Ingredients

US|METRIC
  • 600 grams butternut squash (peeled, seeded and cut into small chunks, about 1cm)
  • 2 tablespoons olive oil
  • 3 sprigs rosemary leaves (picked)
  • 8 sprigs thyme (leaves picked)
  • 250 grams quinoa
  • 250 grams chestnut mushrooms (chopped into small pieces)
  • 2 red onions (small, finely chopped)
  • 60 grams pistachios (toasted and roughly chopped)
  • 50 grams hazelnuts (toasted and roughly chopped)
  • 250 grams cranberries
  • 1/2 orange zested (and juiced)
  • 1 teaspoon coconut nectar
  • 2 large eggs
  • 150 grams chestnut puree
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium1% DV35mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium35mg1%
    Potassium1010mg29%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A190%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop