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Festive Quinoa Nut Roast with Cranberries
AMELIA FREER14Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 600 grams butternut squash (peeled, seeded and cut into small chunks, about 1cm)
- 2 Tbsp. olive oil
- 3 sprigs rosemary leaves (picked)
- 8 sprigs thyme (leaves picked)
- 250 grams quinoa
- 250 grams chestnut mushrooms (chopped into small pieces)
- 2 red onions (small, finely chopped)
- 60 grams pistachios (toasted and roughly chopped)
- 50 grams hazelnuts (toasted and roughly chopped)
- 250 grams cranberries
- 1/2 orange zested (and juiced)
- 1 tsp. coconut nectar
- 2 large eggs
- 150 grams chestnut puree
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium35mg1% |
| Potassium1010mg29% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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