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Festive Pork Chop’s in an Orange Sauce with Sauteed Brussel Sprout’s and Chesnut’s
SPAULYSEASONALSERVINGS13Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops
- 1 Tbsp. rapeseed oil
- 1 tsp. corn starch
- 250 mL chicken stock
- juice (an orange)
- 1/2 lemon
- 2 tsp. honey
- 1 garlic clove (minced)
- 20 grams butter
- 14 brussel sprouts (halved)
- 8 chestnut
- 85 grams cubed pancetta (pack smoked, or bacon)
- 1 knob butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1100mg46% |
| Potassium1670mg48% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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