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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Crisco All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 Tbsp. milk
- 2 tsp. vanilla extract
- 2 1/2 cups oats (quick or old fashioned, uncooked)
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup semi sweet chocolate chips (6 oz. pkg.)
- 1 cup candy-coated chocolate pieces (or colored chips)
- 1 cup chopped pecans (coarsely, or walnuts)
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Directions
- HEAT oven to 350°F.
- COMBINE shortening, brown sugar, granulated sugar, eggs, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda and salt in medium bowl. Add gradually to creamed mixture at low speed. Beat just until blended. Stir in chocolate chips, chocolate pieces and nuts with spoon. Drop by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets.
- BAKE 8 to 10 minutes for chewy cookies or 10 to 12 minutes for crisp cookies. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol115mg38% |
Sodium700mg29% |
Potassium950mg27% |
Protein26g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate212g71% |
Dietary Fiber18g72% |
Sugars137g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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