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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 red onion (chopped fine)
- 1 stick celery (chopped fine)
- 2 cloves garlic
- 1 leek (washed, chopped fine)
- 1 cup butternut squash (peeled & cubed small.)
- 1 aubergine (Small, chopped small)
- 1/2 cup chestnut (Vacuum Packed, roughly chopped)
- 1/2 tsp. all spice
- 1/4 tsp. ground cinnamon
- 1 sprig fresh rosemary (chopped fine)
- 10 fresh sage (Leave, chopped fine)
- 1 Orange
- 1 cup chickpeas (Cooked)
- 1 cup mixed nuts (such as Brazil Nuts, shelled Pistachios, pine nuts, walnuts, pine nuts)
- 1/3 cup gluten free breadcrumbs
- 1/4 cup dried cranberries (roughly chopped)
- 1/3 cup dried apricots (roughly chopped)
- 1/3 cup sun-dried tomatoes (roughly chopped)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. white miso paste
- 3 Tbsp. nutritional yeast
- 1 Tbsp. marmite
- sage leaves (Fried)
- pistachio nuts (Shelled)
- oranges (Dried)
- fresh rosemary
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium1740mg50% |
Protein22g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber24g96% |
Sugars16g |
Vitamin A110% |
Vitamin C170% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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