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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (unwaxed)
- 1 Orange (unwaxed)
- 2 Tbsp. brandy
- 1 Tbsp. port
- 1 Tbsp. rum
- 1 Tbsp. sherry
- 120 grams suet
- 160 grams sultanas (golden)
- 100 grams raisins
- 100 grams mixed peel
- 100 grams currants
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1 1/4 tsp. ground cloves
- 960 oz. Russet apples (peeled and grated)
- 500 grams pastry (1lb 2 oz sweet)
- egg (washed for sticking lids on the bases)
- granulated sugar (for the top of the mince pies before baking)
- icing sugar (for dusting)
- pie (mince, tin 32 x 24 cm/ 12.5 x 9")
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