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Ingredients
US|METRIC
8 SERVINGS
- 1 goose (approx. 4 kg, ready-to-cook)
- 2 apple (halved)
- 2 carrots (diced)
- 1 1/2 cups celery (diced)
- 1 parsnip (diced)
- 2 onions (diced)
- 2 cups chicken stock
- 1 tsp. marjoram (dried)
- 1 tsp. mugwort
- 1 bay leaf
- 4 cloves
- 1 tsp. peppercorns
- 6 1/2 cups potato (floury)
- 3 Tbsp. butter (cold)
- 1 Tbsp. truffle oil
- 1,667 cups cream (at least 30% fat)
- truffle (preserved, grated, optional)
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