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Ingredients
US|METRIC
24 SERVINGS
- 14 oz. condensed milk (sweetened or fat-free)
- 3 1/3 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla extract
- 10 Ghirardelli® Peppermint Bark (SQUARES, broken up)
- 1 tsp. peppermint flavor (natural)
- 1/2 cup unsalted pumpkin seeds (pepitas, toasted)
- 3 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 14 oz. sweetened condensed milk
- 3 Tbsp. butter
- 1/4 cup pure pumpkin
- 1/4 tsp. salt
- 1/2 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 1 tsp. pumpkin pie flavor (optional)
- 1 1/2 cups pecan halves (coarsely chopped)
- 1/3 cup maple syrup
- 1/3 cup condensed milk (sweetened or fat free)
- 3 cups Ghirardelli Classic White Chips
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
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Directions
- Peppermint Bark Holiday Fudge:
- Line a 9 x 9 inch pan with cling wrap. Set aside.
- Combine chocolate with sweetened condensed milk in a microwavable bowl.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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