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Festive Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese
REBEL RECIPES18Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 large carrots (240g)
- sea salt
- 2 Tbsp. soy sauce (/ tamari)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. maple syrup
- 1/4 lemon
- black pepper (Twist)
- 150 grams buckwheat flour
- 1/2 tsp. sea salt
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 225 mL water
- vegan cream cheese
- dill (/mint)
- red onion (sliced)
- capers
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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