Fermented Turnip Pickles (like in Shawarma)

WELL PRESERVED
5Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 1 beet
  • 4 cups turnips (you can use more or less. This is often 4-6 medium turnips.)
  • 4 cups water (cool, or the leftover cooking water from beets, per my note above)
  • 2 tablespoons coarse salt
  • 1 hot pepper (optional cut into large slices)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium0% DV5mg
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop