Fermented Squash and Sesame Dip Recipe | Yummly
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Fermented Squash and Sesame Dip

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15Ingredients
40Minutes
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Fermented Squash and Sesame Dip
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Ingredients

US|METRIC
3 SERVINGS
  • 3/4 lb. butternut squash (peeled fresh, about 2¼ cups, cut into 1-inch chunks)
  • 1/4 lb. sweet potato (peeled and cut into 1-inch chunks, about 1 cup)
  • 4 whole garlic cloves
  • 3/4 lb. butternut squash (about 2¼ cups, fermented for 2 weeks in the Base Brine)
  • 1/4 cup sesame tahini
  • 2 Tbsp. fresh lemon juice
  • 3/4 tsp. curry powder
  • 1/2 tsp. amchoor
  • lemon
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika (or cayenne)
  • 1/4 tsp. fennel pollen
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • crackers (Seed, or crudités to serve)
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