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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. Thai chiles
- 200 peppers
- 8 cayenne peppers (dried, approx. 0.1-ounce)
- 1 garlic clove
- 1 tsp. iodized salt (non-, iodized salt hinders the fermentation process)
- 1 tsp. water (non-chlorinated, home-filtered or spring water works well)
- 1/4 cup lime juice
- 2 Tbsp. rice vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1040mg30% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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