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Fermented Ragi Dosa - Finger millet Dosa
KANNAMMA COOKS4Ingredients
6Hours
100Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 cup urad dal
- 2 cups millet (Whole Ragi, Finger Millet)
- 1 tsp. salt
- oil (for the dosa)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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