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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried chiles de arbol (stemmed, approximately 20 chiles)
- 1 piece fresh ginger root
- 1 Tbsp. rose petals (culinary grade)
- 2 green cardamom pods
- 1 cinnamon stick
- 2 1/2 cups water (non-chlorinated)
- 2 Tbsp. iodized salt (non-)
- 3/4 cup brine (reserved)
- 5 Tbsp. pomegranate molasses
- 1 tsp. rose water
- 1/4 tsp. caraway seeds
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