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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Chinese long beans
- 2 inches ginger root (sliced)
- 2 whole star anise
- 2 Tbsp. Sichuan peppercorns
- 1 cinnamon stick
- 3 bay leaves
- 3 Tbsp. sea salt
- 2 Tbsp. rock sugar (or granulated cane sugar)
- 6 cups filtered water
- 1/4 cup baijiu (Erguotou or your choice of, over 50% alcohol content)
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