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Fermented Hot Sauce With Fresno Chilis, Garlic, and, and Tamari
SERIOUS EATS9Ingredients
30Minutes
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Description
Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich.
Ingredients
US|METRIC
3 SERVINGS
- 25 oz. chile peppers (stemmed Fresno, from about 1 3/4 pounds/800g whole peppers)
- 1/4 cup water (bottled, filtered, or distilled)
- 3 Tbsp. tamari
- 1 Tbsp. Diamond Crystal Kosher Salt (; for table salt use half as much by volume or the same weight)
- hot sauce (To Finish the)
- 1/2 cup distilled white vinegar
- 2 tsp. sugar
- 2 tsp. Diamond Crystal Kosher Salt (; for table salt use half as much by volume or the same weight)
- 1/2 cup roasted garlic oil
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