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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chili peppers (stems removed – I’m using red serrano peppers)
- 1 qt. water (unchlorinated)
- 3 Tbsp. salt
- 1 lb. red serrano peppers (or use any chili peppers, stems removed)
- 1 qt. water (unchlorinated)
- 3 Tbsp. salt
- 1/2 cup vinegar (wine, to your preference use a good quality vinegar for better quality hot sauce)
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