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Ingredients
US|METRIC
4 SERVINGS
- 2 golden beets (–3 medium)
- 1/2 small red onion
- 1 celery stalk (large)
- 1/4 tsp. fennel seed
- 1 handful fresh parsley leaves
- 1 tsp. black peppercorn
- 1/2 tsp. whole black peppercorns (and 1/2 teaspoon pink peppercorn)
- 2 cups room temperature water
- 2 Tbsp. salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3580mg149% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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