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Fermented Garlic and Dill Pickles
KITCHEN KONFIDENCE8Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Persian cucumbers (or other pickling cucumber)
- 6 cloves garlic
- 6 sprigs fresh dill
- 1 pinch whole peppercorns
- 1 pinch red pepper flake (will bump this up next time, or add whole chiles)
- 2 grape leaves (or other fruit tree leaves, optional)
- 6 cups water (filtered, bottled or distilled)
- 4 Tbsp. sea salt (I used coarse)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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