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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. sardines (whole fresh, anchovies, or mackerel)
- 2 cups filtered water
- 3/4 cup sea salt (25% brine by weight, SEE SALT CHART FOR LONGER TIMES)
- 2 cloves garlic
- 2 bay leaves
- 1 tsp. black peppercorns (or mixed)
- 1/2 tsp. lemon peel (grated or shaved)
- 2 Tbsp. whey (or pickle brine, optional)
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