Fermented Buckwheat Bread [Vegan, Gluten-Free] Recipe | Yummly

Fermented Buckwheat Bread [Vegan, Gluten-Free]

ONE GREEN PLANET
6Ingredients
75Minutes
670Calories

Ingredients

US|METRIC
  • 2 1/2 cups raw buckwheat groats
  • 1 1/4 cups water (plus water for soaking buckwheat)
  • 2 tablespoons agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons oregano
  • 3 handfuls sunflower seeds
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    NutritionView More

    670Calories
    Sodium25% DV610mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs30% DV90g
    Fiber64% DV16g
    Calories670Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber16g64%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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