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Fermented Aji-Garlic Hot Sauce
CHILI PEPPER MADNESS4Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. peppers (fermented – I used Aji Habanero peppers, Learn How to Ferment Chili Peppers Here)
- 2 cloves fresh garlic (chopped)
- 1 lime
- 1/3 cup white wine vinegar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium980mg28% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber21g84% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium35% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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