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Fenugreek / Methi Mushroom Curry
FIRST TIMER COOK15Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams button mushroom
- fenugreek (leaf, chopped 1 cup)
- cashew (soaked 1/2 cup)
- onion (finely chopped 2 no.)
- 1/2 Tbsp. ginger garlic paste
- 1/2 cup tomato paste
- 1 bay leaf
- 2 green cardamom
- 1/2 inch canela
- 2 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. garam masala powder
- salt (as needed)
- oil (as needed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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