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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. clams (fresh)
- 1 lb. fish (see Kitchen Notes, cut in 1 inch pieces)
- 1 bunch scallions (chopped white and green parts)
- 3 cloves garlic (crushed and chopped)
- 10 crimini mushrooms (sliced)
- 8 small red potatoes (sliced in 1/8 inch thick slices)
- 2 handfuls fresh spinach
- 3 cups chicken broth
- 1 cup half and half (see Kitchen Notes)
- 1 fenugreek (�� tbsps., powder)
- 1 Tbsp. garam masala
- 1 Tbsp. cumin powder
- 1 Tbsp. olive oil
- 4 Tbsp. butter (divided in half)
- salt
- pepper
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