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Fennel, Celery, and Wilted Radish Salad with Capers in a Citrus Vinaigrette
FOOD5212Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 radishes (or more larger, with greens attached, halved vertically)
- 1/2 fennel bulb (halved vertically thinly sliced crosswise)
- 3 fronds (fennel, chopped)
- 6 stalks celery (sliced thinly on a long diagonal)
- 2 Tbsp. capers
- 1 orange (or 1/2 pink grapefruit)
- citrus juice
- olive oil
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey (local)
- 1 dash juice (caper)
- 1 pinch black ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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