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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar (seasoned, lite)
- 1 Tbsp. rice vinegar (unseasoned)
- 3 Tbsp. fresh lemon juice
- 1/2 cup extra virgin olive oil
- 3 Tbsp. scallion (thinly sliced, both white and green parts)
- 3 Tbsp. fennel fronds (chopped)
- salt
- freshly ground pepper
- 1 cup radishes (trimmed and very thinly sliced)
- 2 apples (organic red-skinned, cored and very thinly sliced)
- 1 cup jicama (very thin matchsticks)
- 8 cups fennel bulbs (trimmed, cored and very thinly sliced, 1-2 fennel bulbs)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1030mg29% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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