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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beans (dried Rancho Gordo Royal Corona)
- 4 Tbsp. olive oil (plus extra for drizzling)
- 5 fennel bulbs (about a pound, outside layer removed, halved and finely diced)
- 2 garlic cloves (thinly sliced)
- 1 tsp. fennel seeds (optional)
- 3 waxy potatoes (medium, about 15 ounces, peeled, diced and lightly salted)
- 1 qt. liquor
- 40 saffron
- 2 Tbsp. boiling water
- 2 Tbsp. fennel leaves (chopped fresh, or flat-leaf parsley)
- sea salt
- black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1820mg52% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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