Fennel, Potato and White Bean Soup Recipe | Yummly
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Fennel, Potato and White Bean Soup

RANCHO GORDO
12Ingredients
65Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound beans (dried Rancho Gordo Royal Corona)
  • 4 tablespoons olive oil (plus extra for drizzling)
  • 5 fennel bulbs (about a pound, outside layer removed, halved and finely diced)
  • 2 garlic cloves (thinly sliced)
  • 1 teaspoon fennel seeds (optional)
  • 3 waxy potatoes (medium, about 15 ounces, peeled, diced and lightly salted)
  • 1 quart liquor
  • 40 saffron
  • 2 tablespoons boiling water
  • 2 tablespoons fennel leaves (chopped fresh, or flat-leaf parsley)
  • sea salt
  • black pepper
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium1820mg52%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A15%
    Vitamin C110%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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