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Ingredients
US|METRIC
4 SERVINGS
- 2 baby fennel (trimmed, fronds reserved)
- 2 pears (firm-but-ripe green-skinned)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 70 grams Parmesan (piece, or pecorino Romano)
- 2 Tbsp. walnuts (toasted, roughly chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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