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Fennel, Kohlrabi and Blueberry Salad
SIMPLE SEASONAL14Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fennel bulb (thinly sliced)
- 1 cup kohlrabi (peeled, thinly sliced, bulb)
- 1 cup blueberries
- 1/4 cup green onion (finely chopped)
- 1/2 cup asiago cheese (fresco, i.e., not aged, chopped)
- 1/4 cup Marcona almonds (chopped)
- 2 Tbsp. vegetable oil
- 2 Tbsp. mayonnaise
- 2 Tbsp. lemon
- 1 Tbsp. honey
- 1/8 tsp. celery seed
- 1/8 tsp. salt
- freshly ground pepper (to taste)
- fennel fronds (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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